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Mexican Dump Cornbread

Source of Recipe

It Never Turns Out the Same Way Cookbook, from Joyce & Clem Kohl


List of Ingredients

1 c Bisquick
1 c Cornmeal (yellow)
3 tb Honey - may need 4 T
3 tb Baking soda
3/4 ts Salt
1/4 c Mozarella cheese grated
1/4 c Colby cheese grated
1/4 c Parmesan cheese
1 cn Green chilis w/liquid
2 lg Eggs
Milk - see directions
3 tb Vanilla


Recipe

In order: Dump all ingredients into a large mixing bowl. Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency. Continue mixing with a fork until well blended. Pour into a well greased COOKIE sheet (about 14 1/2" x 10" x 1/2"). Bake in a preheated 375-400 degree oven until done. Approximately 20 minutes. Serve it hot with chunks of real butter on top.