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Sourdough Cornbread

Source of Recipe

unknown


List of Ingredients

1/2 cup Active Sourdough Starter
2 tablespoons Margarine, Melted
1/2 cup Cornmeal
1 teaspoon Salt
1 tablespoon Sugar
1/2 cup Sour Cream or Yogurt
2 each Large Eggs, Stirred
1 cup Unbleached Flour
1/2 teaspoon Cream Of Tartar
1/2 teaspoon Baking Powder


Recipe

Mix ingredients in the above order, stirring only enough to blend the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for about 15 minutes.