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Three Layer Cornbread

Source of Recipe

Tassajara Bread Book


List of Ingredients

1 c cornmeal -- (coarse ground works best)
1/2 c whole wheat flour
1/2 c white flour
2 tsp baking powder
1/2 tsp salt
1 egg
1/4 c honey
1/4 c oil
3 c milk



Recipe

Combine dry ingredients. Combine wet ingredients and mix together. Mixture will be quite watery. Pour into greased 9"x9" pan (or cast iron skillet). Bake 50 minutes at 350° or until top is springy when touched.