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    Good Eats' Creamed Corn Cornbread

    Source of Recipe

    Alton Brown, Good Eats

    List of Ingredients

    2 cups yellow cornmeal
    1 teaspoon kosher salt
    1 tablespoon sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1 cup buttermilk
    2 eggs
    1 cup creamed corn
    2 tablespoons canola oil

    Recipe

    Preheat oven to 425ºF. Place a 10-inch cast iron skillet into the oven. In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well. In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter. Add 2 tablespoons canola oil to the cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

 

 

 


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