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L.A. Sweet Corn Bread

Source of Recipe

The Los Angeles Times


List of Ingredients

18 1/2 ounces Yellow cake mix
15 ounces Corn bread mix


Recipe

Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350 F 30 to 35 minutes, or until corn bread springs back when lightly touched.