Delicious Cheesy Parmesan Garlic Bread
Source of Recipe
recipezaar.com
Recipe Introduction
Original poster's notes: For a nice change, substitute white cheddar cheese (finely grated) for the Parmesan cheese, and fresh chopped chives for the parsely. Tip: I always keep the butter and garlic mixture in the freezer ready for when I need it, just bring to room temperature when ready to use... it's a big time saver.
List of Ingredients
1 French bread (not the long thin kind)
1/2 cup butter, softened
3 cloves crushed garlic (more if desired)
1 teaspoon dried parsley
1/3 cup grated parmesan cheeseRecipe
Set oven to 375 degrees. Cut slices down the length of the bread about 1-inch intervals, without cutting all the way through. In a bowl, combine the softened butter, crushed garlic, parsely and Parmesan cheese; mix well to combine. Spread the butter/garlic mixture between bread slices, and then on the top of the loaf. Wrap the bread in heavy-duty foil (leaving the top partially uncovered). Bake until heated through, about 15 minutes. Serve warm-- delicious!
TO MAKE AHEAD: Combine all ingredients (except the bread), store, covered in refrigerator for up to 3 days, or freeze in a covered container
**NOTE** this bread can be made witout the addition of the Parmesan cheese if desired, but of course it's better with the cheese!
|
|
member logon
