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    Provolone Garlic Bread


    Source of Recipe


    Sargento Cheese

    List of Ingredients




    1 Italian bread
    2 tablespoons olive oil
    1 tablespoon minced garlic
    1 teaspoon dried oregano
    1/4 teaspoon crushed red pepper flakes (optional)
    5 slices provolone cheese or mozzarella cheese

    Recipe



    Cut bread lengthwise in half; place cut side up on baking sheet. Combine oil, garlic, oregano and, if desired, pepper flakes in small bowl; mix well. Brush on cut sides of bread. Plce under preheated broiler 5 inches from heat; broil 2 minutes or until bread is lightly toasted. Arrange cheese slices over bread, cutting to fit if neccessary. Return to broiler; broil 1 minute or just until cheese is melted. Cut bread crosswise into 8 pieces.

 

 

 

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