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Bran: A B C Muffins

Source of Recipe

Susan Smith


List of Ingredients

3 eggs
3/4 cup vegetable oil
1/2 cup applesauce
1/4 cup honey
1 18 1/4 ounce yellow cake mix
1 1/2 cups wheat bran
2 teaspoons ground cinnamon


Recipe

In a mixing bowl, beat eggs, oil, applesauce and honey. Combine the dry cake mix, bran and cinnamon; add to egg mixture. Mix just until blended. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350ºF for 20-25 minutes or until muffins test done. Yield: 1-1/2 dozen.