member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Almond: Almond Sticky Muffins


    Source of Recipe


    Bruce

    List of Ingredients




    1 cup Toasted chopped almonds
    1/2 cup Melted butter
    3/4 cup Brown sugar
    1 tsp Light corn syrup
    1 1/2 cup Flour
    1/2 cup Natural unprocessed bran
    1 tbl Baking powder
    1 tsp Cinnamon
    1/4 tsp Salt
    2 Eggs
    1 cup Milk
    1 tsp Vanilla extract
    1/4 tsp Almond extract
    1/4 tsp Grated orange peel
    1/4 cup Currants

    Recipe



    Preheat oven to 350ºF. Sprinkle 1/2 cup toasted almonds equally among 4 dozen minimuffin cups or 12 regular muffin cups. Stir together 1/4 cup butter, 1/4 cup brown sugar and the corn syrup; divide between muffin cups.

    Set aside. Combine flour with remaining 1/2 cup brown sugar, bran, baking powder, cinnamon and salt; mix well. Whisk together eggs, remaining 1/4 cup butter, milk, vanilla, almond extract and orange peel. Pour wet ingredients into dry ingredients and mix until just moistened. Fold in remaining 1/2 cup almonds and currants. Spoon batter into prepared muffin cups.

    Bake 20 minutes for minimuffins or 25-30 minutes for regular muffins, until tops are golden brown. Remove from oven and turn pans upside down on baking sheet. Let pans stand upside-down several minutes to allow sticky mixture to coat muffins. Remove from pan and scrape any remaining mixture onto muffins.

    Yields 4 dozen minimuffins or 12 regular muffins.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â