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Savory: BLT Muffins

Source of Recipe

Katie Koziolek


List of Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 cup milk
1/2 cup mayonnaise*
3/4 cup cooked crumbled bacon -- (about 12 strips)
1/2 cup chopped seeded plum tomatoes
2 tablespoons minced fresh parsley


Recipe

In a large bowl, combine the flour, baking powder and sugar. In another bowl, beat the milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400ºF for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen. *Editor's Note: Light or fat-free mayonnaise may not be substituted for regular mayonnaise.