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Savory: Bacon Cheddar Chive Muffins

Source of Recipe

www.allrecipes.com


List of Ingredients

6 slices bacon
2 cups flour
1 1/2 tablespoons white sugar
1/4 teaspoon salt
2 teaspoons baking powder
1 1/2 teaspoons garlic powder
4 teaspoons dried chives
1/3 cup grated Parmesan cheese
1 cup shredded cheddar cheese
1 egg, beaten
1/2 cup milk
1/2 cup oil
1/2 cup condensed cream of mushroom soup


Recipe

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Meanwhile, preheat oven to 400ºF and lightly grease 12 muffin cups or use paper liners. In a large bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, Parmesan cheese, cheddar cheese and crumbled bacon. In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the flour mixture just until moistened. Spoon batter into the prepared muffin pans. Bake in preheated oven for 20 minutes or until a toothpick inserted into a muffin comes out clean.