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Savory: Bacon, Gruyere & Scallion Muffins

Source of Recipe

fooddownunder.com


List of Ingredients

6 slc Bacon
1 1/2 cup All-purpose flour
2 tsp Baking powder
1 1/2 tsp Sugar
1/2 tsp Salt
1 cup Grated Gruyere cheese (about 4 ounces)
1/3 cup Finely chopped scallion
3/4 cup Milk
1 lrg Egg
1 tbl Dijon mustard


Recipe

* Preheat oven to 425F. and butter twelve 1/3-cup muffin tins. In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon.
* In a bowl whisk together flour, baking powder, sugar, salt, Gruyere, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
* Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean. Makes 12 muffins.