Banana: Banana Oat Bran Muffins
Source of Recipe
Alesha
List of Ingredients
1 cup All-purpose or unbleached White flour
1 cup Oat bran
1 tsp Baking powder
1 tsp Baking soda
1 tsp Ground cinnamon
1/4 tsp Ground ginger
1/8 tsp Salt
1 lrg Egg white
1 cup Buttermilk
1/4 cup Packed light brown sugar
1 lrg Ripe banana, mashed
2 tbl Canola or safflower oil
1 tbl Mild honey, such as clover
1/2 tsp Grated orange zest Recipe
Preheat the oven to 400. Coat 12 standard muffin tin cups with nonstick sprayIn a medium bowl, combine the flour, oat bran, baking powder, baking soda, cinnamon, ginger and salt. Mix well. Add the egg white, buttermilk, sugar, banana, oil, honey and orange zest.
Stir just until the dry ingredients are moistened; do not overmix. Didvide the batter evenly among the muffin cups. Bake on the center oven rack for 14 to 17 minutes, or until the tops are light brown. Loosen the muffins by rapping the pan sharply against the edge of the counter. Remove them immediately to a wire rack. Cool for 10 to 15 minutes before serving.
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