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    Banana Nut Muffins


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 1/2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon baking soda
    1/8 teaspoon salt
    2 egg whites
    1 cup mashed bananas
    3/4 cup white sugar
    3 tablespoons vegetable oil
    1 teaspoon lemon zest
    1/4 cup chopped walnuts 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.

    2 In large bowl, stir together flour, baking powder, soda, and salt.

    3 In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.

    4 Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.Makes 12 servings

 

 

 

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