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Blueberry: Best of the Best Blueberry Muffins

Source of Recipe

internet


List of Ingredients

1/2 cup unsalted butter
1 1/4 cup white sugar
1/2 tsp salt
2 eggs
2 cup all-purpose flour -- divided
2 tsp baking powder
1/2 cup buttermilk
1 pt fresh blueberries -- rinsed drained and patted dry
2 tbl white sugar


Recipe

* Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.

* In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.

* Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped. Makes 12 muffins.