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    Biscuit Muffins


    Source of Recipe


    Southern Living Magazine, May 1998

    List of Ingredients





    1/2 cup sour cream
    1/3 cup lemon-lime soft drink
    2 cups biscuit mix
    3 tablespoons butter or margarine -- melted and divided

    Recipe



    Combine sour cream and soft drink in a medium bowl; stir in biscuit mix with a fork until dry ingredients are moistened. Spoon into lightly greased miniature muffin pans; brush with half of butter. Bake at 450ºF for 8 to 10 minutes or until golden. Brush with remaining butter, and serve immediately. Yield: 2 dozen.

 

 

 

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