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Blackberry: Blackberry Muffins

Source of Recipe

Jody Prival


List of Ingredients

4 tablespoons unsalted butter
1 cup sugar
1 cup milk
1 egg, beaten
1 1/3 cups flour
2 teaspoons baking powder
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup blackberries


Recipe

Preheat oven at 325ºF. Grease 12 regular or 6 jumbo muffin tins heavily. Cream the margarine and the sugar together. Add the egg, baking powder, spices, salt, vanilla, and half the flour, and mix well. Gently fold in the remaining flour. Divide the batter evenly among the muffin tins, and place a few blackberries on the top of each. Bake 20-30 minutes (longer for jumbo muffins). Allow to cool for 5-10 minutes before removing from tins. Cool on a rack.