member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Blackberry Sour Cream Muffins


    Source of Recipe


    Alicia

    List of Ingredients




    TOPPING
    2 tbl Chopped pecans
    2 tbl Sugar
    1 tbl Wheat germ

    MUFFINS
    1 1/4 cup Flour
    1/2 cup Wheat germ
    1/2 cup Sugar
    2 tsp Baking powder
    1 tsp Cinnamon
    1/4 tsp Salt optional
    1 cup Light sour cream
    1/2 cup Skim milk
    1 Egg or 2 egg whites lightly beaten
    1 cup Fresh Blackberries rinsed and patted dry

    GLAZE
    1/2 cup Powdered sugar
    1 tbl Fresh lemon juice

    Recipe



    Heat oven to 375. line 12 med muffin cups with paper baking cups. Combine topping ingredients in a small bowl and set aside. For muffins, combine flour, wheat germ, sugar, baking powder, cinnamon and salt in a large bowl and mix well. In medium bowl, combin sour cream, milk and egg and blend well. Add all at once to dry ingredients and mix just until dry ingredients are moistened-do not overmix. Gently fold in nberries.

    Fill muffin cups almost full. Sprinkle with topping, patting gently. Bake 23-26 minutes or until wooden pick inserted in center without touching a berry comes out clean. Cool in pan on wire rack 5 minutes and remove from pan.

    For glaze: Combine powdered sugar and lemon juice in small bowl, and mix until smooth. Drizzle over muffins - serve warm. makes 1 dozen.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |