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    Blueberry: Cinnamon Blueberry Muffins


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 cups all-purpose flour
    1/3 cup granulated sugar, plus 2 tablespoons, divided
    1 tablespoon baking powder
    1/2 teaspoon grated lemon peel
    1/4 cup egg substitute
    1 cup skim milk
    1/3 cup margarine, plus 1 tablespoon, divided
    3/4 cup blueberries, cleaned
    1/4 teaspoon ground cinnamon

    Recipe



    Preheat oven to 400 degrees. Mix flour, 1/3 cup sugar, baking powder and lemon peel in large bowl, set aside. Blend egg substitute, milk and 1/3 cup melted margarine. Stir into dry ingredients just until blended, gently stir in blueberries. Fill 12 greased 2 1/2-inch muffin-pan cups. Bake 15 to 18 minutes or until done. Dip tops of warm muffins in remaining melted margarine, then in cinnamon topping if desired. Serve warm. Makes 12.

 

 

 

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