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    Bran: Best Ever Bran Muffins 2


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 1/2 cup whole-wheat flour
    2 tbl wheat germ
    1 1/4 cup brown sugar
    1/3 cup chopped dates or raisins
    1 1/2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1 1/2 cup all-bran or bran buds
    1 1/2 cup buttermilk
    1 egg
    2 tbl corn oil
      grated rind of 1 orange

    Recipe



    * Step 1: Mix together the flour, wheat germ, baking powder, soda, salt, and dates in a bowl; set aside.
    * Step 2: In large mixing bowl, stir the All-bran and buttermilk together; let stand about 2 minutes. Beat in the egg and 2 tablespoons corn oil; add the grated orange peel.
    * Step 3: Add the dry ingredients to the All-bran mixture, stirring only until just moistened. Batter is thick and rather stiff. Fill greased or lined muffin cups 2/3 to 3/4 full. Bake at 400 degrees for 25 minutes or until golden brown. Serve warm. NOTES : Makes 12-16 muffins

 

 

 

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