Bran: Microwave Bran Muffins
Source of Recipe
Sharp Half-Pint Microwave Cooking Guide
List of Ingredients
2 1/4 cups whole bran cereal
1/4 cup dark brown sugar packed
1 cup buttermilk
1/3 cup dark molasses
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins (dark or golden)
1/2 cup vegetable oil
1 egg slightly beatenRecipe
Mix cereal, brown sugar, buttermilk and molasses in a medium bowl. Let stand until all liquid is absorbed. Combine flour, baking powder, baking soda and salt in another bowl. Stir raisins, oil and egg into cereal mixture. Add the flour mixture until evenly moist.
Spoon batter into 12-18 paper-lined muffin cups, 2-1/2x1-1/4", filling each half full. Microwave 6 muffins at a time, rearranging once or twice during cooking, until a wooden toothpick inserted in center of muffin comes out clean, about 3-5 minutes. Repeat with remaining muffins. Makes 18.
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