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    Brunch Cream Cheese Muffins


    Source of Recipe


    allrecipes.com

    List of Ingredients




     1/2 (8 ounce) package cream cheese, softened
    1/4 cup white sugar
    1/2 teaspoon lemon zest
    1/8 teaspoon vanilla extract
    2 eggs
    3/4 cup milk
    1/2 cup vegetable oil
    2 cups all-purpose flour
    1/3 cup white sugar
    3 teaspoons baking powder
    1/2 teaspoon salt
    1/4 cup confectioners' sugar 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.

    2 Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.

    3 In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.

    4 Bake 30 to 35 minutes. Don't brown these; muffins should be light in color. Roll while still hot in sifted confectioners' sugar.Makes 8 servings

 

 

 

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