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    Cappuccino Muffins with Spread


    Source of Recipe


    taste of home

    List of Ingredients




    SPREAD:
    4 ounces cream cheese, cubed
    1 tablespoon sugar
    1/2 teaspoon instant coffee granules
    1/2 tablespoon vanilla
    1/4 cup mini chocolate chips

    MUFFINS:
    2 cups flour
    3/4 cup sugar
    2 1/2 teaspoons baking powder
    1 teaspoon ground cinnamon
    1/2 teaspoon milk
    2 tablespoons instant coffee granules
    1/2 cup butter, melted
    1 egg, beaten
    1 tablespoon vanilla
    3/4 cup mini chocolate chips

    Recipe



    In a food processor or blender, combine the spread ingredients; cover and process until well blended. Cover and refrigerate until serving. In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved. Add butter, egg and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375? for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Serve with espresso spread. Yield: about 14 muffins (1 cup spread)

 

 

 

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