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    Carrot Honey Bran Muffins


    Source of Recipe


    James

    List of Ingredients




    2 cup flour
    1 tbl baking powder
    1 tbl baking soda
    2 tsp cinnamon
    1/2 tsp salt
    1 1/3 cup bran
    2 cup grated carrots
    1/2 cup raisins
    1/2 cup chopped nuts
    3/4 cup BeeMaid liquid honey
    3/4 cup milk
    1/2 cup cooking oil
    3 x eggs

    Recipe



    In a large bowl, sift together flour, baking powder, baking soda, cinnamon, and salt. Stir in bran, carrots, raisins, and nuts.

    In a separate bowl, beat honey, milk, oil, and eggs together. Make a well in dry ingredients; pour liquid mixture in well, mixing until just moistened. Spoon into greased muffin tins, filling each two-thirds full. Bake at 350 degrees for 20 to 25 minutes. This recipe yields 24 muffins.

 

 

 

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