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    Carrot Wheat Muffins


    Source of Recipe


    Tom

    List of Ingredients




    1 cup Whole wheat flour
    1 tbl Baking powder
    1 cup Flour
    1/4 cup Brown sugar
    1/2 tsp Cinnamon
    1/8 tsp Allspice
    1 cup Grated carrot
    1 tsp Orange zest
    1 cup Milk
    1 Egg
    1/4 cup Melted butter
    1/4 cup Molasses
    1/4 cup Chopped nuts
    1/2 cup Raisins

    Recipe



    Measure dry ingredients into a large bowl. Stir in carrots and orange rind In a small bowl, beat eggs with milk, molasses and melted butter. Add to dry ingredients all at once, stirring just to moisten. Fold in raisins and nuts. Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes. Makes 12 large muffins.

 

 

 

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