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    Cheese Blintz Muffins


    Source of Recipe


    aol member recipe boards

    List of Ingredients




    1 pound ricotta cheese
    3 eggs
    2 tablespoons sour cream or yogurt
    1/2 stick melted butter
    1/2 cup Bisquick® baking mix
    1/3 cup sugar

    Recipe



    Preheat oven to 350ºF. Mix all ingredients together and spoon into greased muffin tin. Bake for 30 minutes (or until lightly browned). Place two muffins on each plate and spoon warm blueberry sauce over them. Top each with a dollop of sour cream.

    Blueberry Sauce: Combine 1 tblsp cornstarch with 1/3 cup warm water to dissolve lumps. Add 1/3 cup sugar, 2 tblsp lemon juice and 2 cups fresh or frozen blueberries. Cook over medium heat, stirring until mixture is thickened. Makes about 2 cups sauce.

 

 

 

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