Chocolate Chip Cheesecake Muffins
Source of Recipe
fooddownunder.com
List of Ingredients
2 1/4 cup DANNON Plain Yogurt
1/2 cup confectioner's sugar
2 eggs
1/4 cup mini chocolate chips
3/4 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 1/4 cup self-rising flour
2 tsp instant espresso powder
1/4 cup corn oil
1 tsp vanilla extract
non-stick cooking spray Recipe
1. Prepare yogurt cheese: Spoon 1 1/2 cups yogurt into a strainer or sieve lined with cheesecloth or coffee filter. Place a bowl under strainer to catch liquid (whey). Cover and refrigerate 12 hours. Discard liquid.
* 2. Preheat oven 350 F.
* 3. Prepare topping: In medium bowl, whisk together yogurt cheese, confectioner's sugar and 1 egg until well blended. Stir in chocolate chips. Set aside.
* 4. In large bowl, combine flour, granulated sugar, cocoa and coffee granules. In a separate medium bowl, combine remaining 3/4 cup yogurt, oil, remaining egg and vanilla. Mix well. Pour over dry ingredients and mix on low speed in electric mixer until just combined or ingredients are moistened.
* 5. Spray 12-cup muffin tin with non-stick cooking spray or line with foil muffin cups. Spoon batter evenly into muffin cups. Make a slight indentation in each. Spoon yogurt mixture over batter, dividing evenly.
* 6. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool on rack for 5 minutes, then remove from tins to completely cool.
* Yield: 12 muffins
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