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    Chocolate Chip Macadamia Nut Muffins


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    STREUSEL
    1/4 cup Flour
    1/4 cup Brown sugar firmly packed
    2 tbl Margarine or butter

    MUFFINS
    2 cup Flour
    1/2 cup Sugar
    1 tsp Baking powder
    1/2 tsp Baking soda
    1/2 tsp Salt
    3/4 cup Sour cream
    1/2 cup Margarine or butter melted
    1/4 cup Milk
    1 tbl Vanilla
    1 Egg
    1/2 cup Macadamia nuts chopped
    1/2 cup Miniature semi-sweet choc. chips

    Recipe



    * Heat oven to 375 degrees F. Grease 18 muffin cups or line with paper baking cups. In small bowl, combine 1/4 cup flour and brown sugar; blend well.

    * Using pastry blender or fork, cut in 2 tablespoons margarine until mixture resembles coarse crumbs. Set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, sugar, baking powder, baking soda, and salt; blend well. Add sour cream, 1/2 cup margarine, milk, vanilla, and egg; stir just until dry ingredients are moistened. Fold in macadamia nuts and chocolate chips. Fill greased muffin cups 3/4 full.

    * Sprinkle each with 1 1/2 teaspoonfuls streusel mixture. Bake at 375 degrees for 18 to 20 minutes or until toothpick inserted in center comes out clean.Remove from muffin cups immediately. Serve warm.

    * HIGH ALTITUDE: Above 3500 feet: Increase flour to 2 cups plus 2 tablespoons. Bake as directed.

 

 

 

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