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Chocolate: Chocolate Streusel Pecan Muffins

Source of Recipe

www.verybestbaking.com


List of Ingredients

TOPPING:
1/4 cup flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
1/4 cup chopped pecans

MUFFINS:
1 package milk chocolate chips, divided
1/3 cup milk
3 tablespoons butter
1 cup flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon cinnamon
3/4 cup chopped pecans
1 large egg
1/2 teaspoon vanilla extract


Recipe

FOR TOPPING: COMBINE flour, brown sugar, cinnamon and butter in small bowl with fork until mixture resembles coarse crumbs. Stir in pecans. FOR MUFFINS: PREHEAT oven to 375ºF. Grease or paper-line 12 muffin cups. COMBINE 1 cup morsels, milk and butter over hot (not boiling) water. Stir until morsels are melted and mixture is smooth.

COMBINE flour, sugar, baking powder, cinnamon, pecans and remaining morsels in large bowl. COMBINE egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened. Spoon into prepared muffin cups, filling 2/3 full. Sprinkle with Topping. BAKE for 20 to 25 minutes. Cool in pan for 5 minutes; remove to wire rack to cool completely.