Email to Buny      

Sour Cream: Classic Sour Cream Muffins

Source of Recipe

Second Nature Egg Substitute Ad


List of Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/4 cup stick margarine -- melted
1/2 cup fat-free sour cream
1/4 cup Egg substitute
3/4 cup skim milk


Recipe

Preheat oven to 425ºF. Coat 12 muffin cups (about 2 3/4 x 1 1/4 inches) with no-stick cooking spray. Combine flour, baking powder, soda, salt and sugar in medium mixing bowl; stir to blend. Combine remaining ingredients in small mixing bowl; stir to blend. Add liquid ingredients to dry ingredients; stir just until blended (batter will be slightly lumpy). Spoon batter into muffin cups. Bake 15 to 20 minutes or until golden brown. Makes 12 muffins.

Blueberry or Raspberry Muffins: Gently fold 1 cup fresh or frozen (thawed and drained) berries into batter.