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    Cocoa Almond Muffins


    Source of Recipe


    posted by sheberry to recipecircus, from joanne

    List of Ingredients




    3/4 cup butter, softened
    2 Tablespoons olive oil
    1 cup Splenda, pourable
    5 large eggs
    1/3 cup heavy cream
    3 tablespoons sour cream
    1 Tablespoon white wine vinegar
    1 teaspoon vanilla
    2 cups almond flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/2 cup unsweetened cocoa powder (Hershey's Cocoa)
    1/2 teaspoon ground cloves
    1/8 teaspoon cinnamon
    1 dash nutmeg

    Recipe



    Cream butter, olive oil, and Splenda well. Add eggs, one at a time beating after each addition. Add heavy cream, vinegar and sour cream. Add vanilla. In a separate bowl, mix almond flour with baking powder, salt, cocoa, and spices. Gradually add the flour mixture to the butter mixture while beating. Pour into lined or non-stick sprayed muffin tins, filling to 3/4 full. Bake at 350* for 20 minutes. Makes 12 large muffins.

 

 

 

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