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    Corn: Corn Cheese Mighty Muffins


    Source of Recipe


    Sunset Magazine

    List of Ingredients




    1 1/4 cups all purpose flour
    1 cup yellow corn meal
    1/3 cup sugar
    3 1/2 teaspoons baking powder
    1 cup (4 ounces) firmly packed, shredded sharp cheddar cheese
    1 cup milk
    1 large egg
    1/4 cup butter/margarine melted

    Recipe



    1. In a large bowl, mix flour, cornmeal and baking powder.
    2. Reserve 2 tablespoons of cheese.
    3. Stir remaining cheese into flour mixture.
    4. In a small bowl, beat to blend milk, egg and butter; pour into well in flour mixture. Stir until just lightly blended; batter should be lumpy.
    5. Spoon batter into greased muffin cups. Sprinkle reserved cheese evenly over muffins.
    6. Bake in 400-degree oven for about 25 minutes. Let cool about five minutes.

 

 

 

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