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Corn: Country Corn Muffins

Source of Recipe

unknown


List of Ingredients

1 1/4 cups cornmeal
3/4 cup flour
1 tablespoon + 1 tsp. baking powder
3/4 teaspoon salt
1 tablespoon sugar
2 large eggs, lightly beaten
1 cup milk
1/4 cup oil


Recipe

Combine cornmeal, flour, baking powder, salt and sugar in a large bowl. Combine eggs, milk and oil; add to cornmeal mixture, stirring until dry ingredients are moistened. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 425ºF for 12-15 minutes or until muffins are golden. Remove from pans immediately. Makes 1 dozen.