Email to Buny      

Corn: Eggless Corn Muffins

Source of Recipe

Pennsylvania Dutch Cookbook, Fine Old Recipes


List of Ingredients

1 cup cornmeal
2 teaspoons baking powder
1/2 cup flour
1 cup milk
1/4 cup sugar
2 tablespoons shortening -- melted
1 teaspoon salt


Recipe

Sift and mix together the dry ingredients. Add the milk and shortening. Pour into greased muffin tins and bake at 350ºF for 30 minutes.