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    Four-Chip Double-Nut Muffins


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 cup flour
    1/2 cup firmly packed light-brown sugar
    2 tsp baking powder
    1/2 tsp salt
    2/3 cup milk
    2 lightly beaten eggs
    1 tsp vanilla
    1/2 cup melted & cooled lightly salted butter or margarine
    1/2 cup semisweet chocolate chips
    1/2 cup milk-chocolate chips
    1/2 cup butterscotch chips
    1/2 cup peanut butter chips
    1/3 cup chopped walnuts
    1/3 cup chopped pecans

    Recipe



    Preheat oven to 400F, prepare pans. In a bowl mix the first four ingredients, in another bowl mix the next four. Add the dry mix to the wet mix until just combined. Stir in chips & nuts. Spoon in pans & bake for 15-20 mins or until done. Makes 12. These muffins freeze well.

 

 

 

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