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    French Breakfast Muffins


    Source of Recipe


    Better Homes and Gardens, posted by Cilla

    Recipe Introduction


    "One of the most delicious muffins you'll ever taste."

    List of Ingredients




    1-1/2 Cups all-purpose flour
    1/2 Cup sugar
    1-1/2 teaspoons baking powder
    1/4 teaspoon ground nutmeg
    1/8 teaspoon salt
    1 egg
    1/2 Cup milk
    1/3 Cup butter or margarine, melted
    1/4 Cup sugar
    1/2 teaspoon ground cinnamon
    1/4 Cup butter or margarine, melted

    Recipe



    In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients.

    In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups about two-thirds full with batter. Bake in a 350 degree F oven for 20 to 25 minutes or until muffins are golden.

    Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon sugar mixture until coated. Serve warm.

    Make-ahead tip:
    Bake muffins as directed. Cool completely. Place muffins in freezer containers or bags and freeze for up to 1 month.

    To reheat, wrap frozen muffins in heavy foil. Heat in a 300 degree F oven for 15 to 18 minutes.

    Servings: 12

 

 

 

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