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Gingerbread: Gingerbread Muffins

Source of Recipe

www.culinary.com


List of Ingredients

1 cup shortening
1 cup sugar
4 large eggs
1 cup molasses
1 cup sour cream
4 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons ground ginger
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1 cup raisins
1 cup chopped pecans (optional)


Recipe

Cream the shortening with the sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the molasses and sour cream. Combine the remaining ingredients and add to the sour cream mixture. Stir until just moistened and no flour streaks remain. Spoon into muffin tins that have been coated with a non-stick spray filling each cup 1/2 full. Bake at 375ºF for 12 to 15 minutes or until done. Serve warm.