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    Hazelnut Bran Berry Muffins


    Source of Recipe


    Eleanor Creighton

    List of Ingredients




    2 1/2 cups Oat bran
    2 1/2 cups Whole wheat flour
    2 1/2 cups All-purpose flour
    1 tablespoon Baking powder
    1 1/4 teaspoons Baking soda
    1 teaspoon Salt
    3 Large egg
    1/2 cup Vegetable oil
    1 1/4 cups Brown sugar
    2 1/2 cups Milk
    1 1/4 cups Orange juice
    5 cups Hazelnuts
    1 quart Raspberry

    Recipe



    Preheat oven to 400¼F. In a large mixing bowl, combine first six ingredients. In a separate bowl, combine eggs, vegetable oil, sugar, milk and juice. Add this mixture to dry ingredients; blend just until moistened. Gently stir in hazelnuts and berries. Portion batter into lined or greased muffin tins, about 2/3 full (approximately 1/3 cup batter). Bake in heated 400 degree F. oven for 15 to 18 minutes. Makes 48.

 

 

 

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