Email to Buny      

Honey: Honey Lime Oat Muffins

Source of Recipe

Dallas Morning News


List of Ingredients

1 cup Quick or Old Fashioned Oats
8 ounces Plain yogurt low fat
1/2 cup Honey
1/4 cup Skim milk
3 tablespoons Margarine melted
2 teaspoons Lime zest grated
2 Egg whites slightly beaten
1 1/2 cups Flour all-purpose
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt (opt)

-----GLAZE-----
3/4 cup Confectioners' sugar
4 teaspoons Lime juice
1 teaspoon Lime zest grated


Recipe

Preheat oven to 375¼F. Line 12 medium muffin cups with paper baking cups or spray bottoms only with non-stick cooking spray. In a bowl, combine oats with yogurt, honey, milk, margarine and lime peel. Let stand 10 minutes. Stir in egg whites until blended. Combine dry ingredients; add to oat mixture and stir just until moistened. Fill muffin cups almost full.

Bake 20 to 24 minutes or until light golden brown. Let muffins stand a few minutes before removing from pan. Cool slightly. Dip muffin tops in glaze. Makes 1 dozen. For Glaze: Combine ingredients until well blended.