Lemon Gem Muffins w/ Cream Cheese
Source of Recipe
fooddownunder.com
List of Ingredients
2 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/3 cup sugar
2 lrg eggs
1/2 cup fresh lemon juice
1 stk unsalted butter melted and cooled (1/2 cup)
1 tsp vanilla
cream cheese as an accompaniment Recipe
In a bowl whisk together the flour, the baking soda, the salt, and the sugar. In another bowl whisk together the eggs, the lemon juice, the butter, and the vanilla, add the egg mixture to the flour mixture, and stir the batter until it is just combined. Divide the batter among 24 buttered 1/8-cup muffin tins and bake the muffins in the upper third of a preheated 400F. oven for 10 to 12 minutes, or until a tester comes out clean. Turn the muffins out onto a rack, let them cool, and serve them with the cream cheese
* Makes 24 small muffins.
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