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    Lemon: Rich Lemon Muffins


    Source of Recipe


    Pat Stockett

    List of Ingredients




    2 cups Unsifted all purpose flour
    1/2 cup Plus 2 tbsp. sugar
    1 tablespoon Baking powder
    1 teaspoon Salt
    1/2 cup (1 stick) butter or margarine
    1/2 cup Fresh lemon juice
    2 large Eggs
    2 tablespoons Finely grated lemon rind.

    Recipe



    Heat oven to 400¼F. Grease 12 muffin cups. Combine flour, 1/2 cup sugar, baking powder, and salt; blend well Melt butter. Remove from heat and stir in lemon juice, eggs, and lemon rind. Stir egg mixture into dry ingredients and blend until well moistened. Spoon into muffin cups; sprinkle top of batter with 2 tbsp. of sugar. Bake until lightly browned 15 - 20 minutes.

 

 

 

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