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Corn: Lisa's Cornbread Muffins

Source of Recipe

allrecipes.com


Recipe Introduction

"These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal."

List of Ingredients

 1/2 cup butter, softened
2/3 cup white sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 (10 ounce) package frozen corn kernels, thawed 


Recipe

1 Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

2 In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend throughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

3 Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.Makes 12 servings