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Cherry: Lowfat Cherry Cheesecake Muffins

Source of Recipe

unknown


List of Ingredients

2 1/4 cups flour
2 tablespoons baking powder
1/4 teaspoon salt
1/3 cup nonfat cream cheese, softend
2 tablespoons butter, softened
1 cup fructose or table sugar
1/3 cup egg substitute
1/2 cup plain nonfat yogurt
1/3 cup fresh squeezed orange juice
1 teaspoon vanilla
3/4 cup fresh or canned pitted cherries (drained)


Recipe

Preheat oven to 350ºF. Spray a 12 cup muffin pan with cooking spray. Into a small bowl, sift together the flour, baking powder, and salt; set aside. In a large bowl, beat cream cheese, butter, sugar, egg whites, yogurt, orange juice and vanilla with an electric mixer until thoroughly blended. Add flour mixture to yogurt mixture and stir until incorporated. Fold in cherries. Spoon batter into prepared muffin cups. Bake for 25 minutes or until a toothpick inserted into muffin centers comes out clean. Turn out muffins onto a wire rack to cool. Makes 12.