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Chocolate: Lowfat Chocolate Muffins

Source of Recipe

taste of home magazine


List of Ingredients

1 1/2 cups flour
3/4 cup sugar
1/4 cup baking cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup vanilla yogurt
2/3 cup milk
1/2 teaspoon vanilla


Recipe

In a bowl, combine the first six ingredients. Stir in yogurt, milk and vanilla just until moistened. Coat muffin cups with nonstick cooking spray; fill two-thirds full. Bake at 400ºF for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners sugar if desired.