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Strawberry: Lowfat Strawberry Yogurt Muffins

Source of Recipe

Krystine's Healthy Gourmet Bakery Cookbook


List of Ingredients

2 cups flour
2 teaspoons baking powder
2 tablespoons butter, softened
3/4 cup fructose or table sugar
1/2 cup egg substitute
1/4 cup nonfat sour cream
3/4 cup lowfat strawberry yogurt
1 cup fresh or frozen strawberries, chopped


Recipe

Preheat oven to 350ºF. Spray a 12 cup muffin tin with cooking spray. In a small bowl, sift togethre flour and baking powder; set aside. In a large bowl, beat butter, sugar, egg whites, sour cream and yogurt until light and creamy. Add flour mixture to yogurt mixture and stir until combined. Fold in berries. Spoon batter into prepared muffin cups. Bake 25 minutes or until a toothpick inserted into muffin centers comes out clean. Turn out muffins onto a wire rack to cool. Makes 12.