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Corn: Maxine's Cornbread Muffins

Source of Recipe

It Never Turns Out the Same Way Twice cookbook


List of Ingredients

1/2 cup Corn meal
1/2 cup Flour
Salt
4 teaspoons Sugar
4 teaspoons Baking powder
1 Egg - beaten
Milk
1 tablespoon Wesson oil


Recipe

Beat the egg in a measuring cup. Then add enough milk to the beaten egg to measure 3/4 cup. Mix all dry ingredients together. Mix egg, milk and oil together, and add to the dry mixture. Mix well. Pour into muffin pan. Bake at 450 degrees until golden brown - about 15-20 minutes.