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    Orange: Orange Vanilla Muffins


    Source of Recipe


    all easy cookin'

    List of Ingredients




    2 cups sifted all-purpose flour
    2 tablespoons sugar
    6 packets (or 2 teaspoons bulk) Sweet 'N Low
    2-1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1 cup buttermilk
    1/4 cup reduced-calorie tub margarine, melted
    1/4 cup orange juice
    1 large egg
    2 teaspoons finely grated orange rind
    1 teaspoon vanilla extract

    Recipe



    Preheat oven to 400¼F. Spray a 12-cup muffin pan with nonstick cooking spray or line with paper muffin cups. In a large bowl, sift the dry ingredients. In another bowl, combine the buttermilk, margarine, orange juice, egg, orange rind, and vanilla. Make a well in the center of the dry ingredients. Pour in the liquid ingredients; stir until moistened. Spoon equal amounts of batter into the prepared muffin cups. Bake 15 to 18 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 5 minutes. Remove from the pan; serve warm or cold. Makes 12.

 

 

 

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