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    Peach: Peach Pecan Muffins


    Source of Recipe


    unknown

    List of Ingredients




    16 ounces Peaches Sliced, 1 Can
    6 tablespoons Margarine Melted
    2 Eggs Sm.
    1 tablespoon Lemon Juice
    2 cups Whole Wheat Flour
    1/2 cup Sugar
    3 teaspoons Baking Powder
    1/2 teaspoon Salt
    1 cup Pecans Chopped
    2 tablespoons Peach Preserves

    Recipe



    Drain the peaches, reserving 1/4 cup of the syrup. Fine chop 1 cup of the peach slices. Set aside. In a blender container, combine the remaining peaches, margarine, eggs, the reserved peach syrup, and the lemon juice. Cover and blend until very smooth. Stir together all of the dry ingredients in a mixer bowl. Add the egg mixture folding it in until the dry mixture is just moistened. Fold in the reserved peaches and nuts. Bake at 350¼ F for 20 to 25 minutes or until done. Cool in the muffin tin for 10 minutes then remove them to a rack to cool. Spread the tops with the peach preserves.

 

 

 

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