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    Pecan Sticky Muffins


    Source of Recipe


    Dorothy Bateman

    List of Ingredients




    2 cups all-purpose flour
    1 tablespoon baking powder
    1 teaspoon ground cinnamon
    1/4 teaspoon salt
    2 eggs
    1 cup milk
    1/4 cup vegetable oil
    1/2 cup packed brown sugar
    1 teaspoon vanilla extract

    TOPPING
    1/4 cup butter or margarine -- melted
    1/4 cup packed brown sugar
    1 cup chopped pecans

    Recipe



    In a large bowl, combine flour, baking powder, cinnamon and salt. In another bowl, beat the eggs, milk, oil, sugar and vanilla until smooth. Stir into dry ingredients just until moistened. Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans. Top each with 1/4 cup of batter. Bake at 350ºF for 25-30 minutes or until muffins test done. Invert pan onto a piece of foil. Let stand for 2 minutes; remove pan. Serve warm. Yield: 1 dozen.

 

 

 

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