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    Poppy Seed Pound Cake Muffins


    Source of Recipe


    Shirley McCluskey

    List of Ingredients




    2 cups all purpose flour
    1 tablespoon poppy seeds
    1/2 teaspoon salt
    1/4 teaspoon baking soda
    1 cup sugar
    1/2 cup butter OR margarine
    2 eggs
    1 cup plain yogurt
    1 teaspoon vanilla extract

    Recipe



    In small mixing bowl, stir together flour, poppy seeds, salt and baking soda. In a large mixing bowl, cream sugar and butter. Beat in eggs one at a time. Add yogurt and vanilla; mix well. Stir in flour mixture until dry ingredients are moistened. Spoon batter into greased muffin tins. Bake at 400¼F for 15-20 minutes or until a wooden pick inserted in center of muffin comes out clean. Cool muffins on wire rack 5 minutes before removing from pan. Yield: 12 muffins.

 

 

 

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